[SOLVED] The manager is responsible for knowing the food sanitation rules?

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The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

A. Knowing liquor laws and prohibitions of service

B. Demonstrating proper cooking temperatures

C. Notifying customers of problems in the kitchen

D. Following a cleaning schedule for the dining room

Answer:

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The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

  The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in Demonstrating proper cooking temperatures.

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